Pork in Plum Sauce Recipe- Cookitsimply.com
Pork in Plum Sauce There are many varieties of plum and one type or another should be available from late July through to October. Monarch, a large, black cooking plum, in season from mid-September,...
Ingredients
- 1 lb plums
- 1/2 pint rose wine
- salt and pepper
- 1 oz plain wholemeal flour
- 1 1/2 lb pork fillet or tenderloin (trimmed and cubed)
- 1 oz butter
- 1 large onion (skinned and chopped)
- 6 oz white cabbage (shredded)
- 2 tbsp natural yogurt
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