Pork and Plums Recipe | Entree Recipes | PBS Food | PBS Food

Pork and Plums Recipe | Entree Recipes | PBS Food | PBS Food

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Try this pork and plums recipe from Martha Stewart's Cooking School on PBS Food.

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Ingredients

  • 1 pound pork tenderloin, silver skin removed
  • Coarse salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 medium red onion, thinly sliced
  • 4 plums, cut into wedges
  • ¼ cup red-wine vinegar

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