Buttery Lemon Orzo Salad with Spring Vegetables

Ingredients

• 8 ounces dry orzo pasta
• 1 tablespoon Country Crock® Original Spread
• sea salt
• 1 can chickpeas, drained
• 1 medium carrot, peeled and shredded
• 4-5 radishes, shredded
• 1/4 chopped fresh herbs, such as dill, mint, and tarragon
• fresh lemon zest from 1 lemon
• 1/4 cup fresh lemon juice
• 2 tablespoons Country Crock® Original Spread, melted
• 1 teaspoon Dijon mustard
• 1 teaspoon maple syrup
• 2 garlic cloves, pressed
• 1/4 teaspoon fine sea salt
• freshly ground black pepper, to taste