Indian Fried Banana Cakes (Mangalore Buns)
Sweet and spicy pancakey doughnuts made with bananas and cumin.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Spider strainer
- Potato masher
- Rolling pin
- Kitchen scale
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Stove
- Baking sheet
- Paper towel
- Plastic wrap
- Slotted spoon
Ingredients
- 1 medium very ripe banana (5 oz.)
- 2 tbsp. full-fat Greek yogurt or labneh
- 1 tbsp. sugar
- 1 tsp. whole cumin seed, toasted
- 1⁄2 tsp. baking soda
- 1⁄2 tsp. kosher salt
- 1 cup (5 oz.) maida flour or cake flour if unavailable, plus more for rolling
- Canola or vegetable oil, for frying
- Coconut chutney, for serving (optional)
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