Indian Fried Banana Dumplings (Unniyappam)
This batter of b fragrant banana purée, grated coconut, and jaggery syrup gets fried in ghee for a rich and flavorful sweet bite.
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Cooking tools:
- Appachatti pan
- Food processor
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Plate
- Paper towel
Ingredients
- 1 1⁄2 cups jaggery
- 2 ripe bananas, peeled
- 2 cups rice flour
- 1⁄2 cup freshly grated coconut
- 2 tsp. freshly ground cardamom
- 1 tsp. ground ginger
- 1⁄2 tsp. baking soda
- 3⁄4 cup melted ghee or coconut oil
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