Recipe: Quick Spaghetti with Fresh Tomato Sauce - Marla Meridith
Quick Spaghetti with Fresh Tomato Sauce recipe. From prep to table in just 20 minutes. A healthy, vegan main course for family meals and entertaining.
Ingredients
- 1 ½ lbs ripe tomatoes
- ¼ cup extra virgin olive oil
- 1 tbsp fresh lemon juice
- ½ tsp salt
- ¼ tsp sugar
- freshly ground black pepper to taste
- 2 cloves garlic, minced
- ½ lb whole wheat spaghetti
- ¼ cup chopped fresh basil, plus more for topping
- freshly grated parmesan for serving
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