Mint Julep and Molasses Grassfed Skirt Steak | Aussie Beef & Lamb | Malaysia
Marinated in a delicious blend of molasses, mint, and bourbon, this Aussie grassfed beef sirloin is served with smoky gouda polenta cakes and pomegranate greens, perfect for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- Portion size: 4 ounce steak; 5 to 6 ounces of polenta; 1 cup of greens
- Marinade:
- 1 1/4 pounds Australian grassfed skirt steak, extra fat trimmed
- 3 tablespoons molasses
- 1/4 cup coconut/canola oil blend
- 8 grinds fresh black pepper
- 1 teaspoon fine kosher salt
- 16 finely chopped fresh mint leaves
- Polenta:
- Twelve 1/2-inch sliced prepared polenta
- 1 tablespoon olive oil
- 1/4 cup grated smoked gouda cheese
- Pomegranate greens:
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon honey
- 2 tablespoons pomegranate seeds
- 4 cups baby arugula or baby cress
More Like This
Grilled Grassfed Skirt Steak with Warm Mushroom Salad | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
American 'Fiesta' Aussie Skirt Steak Salad | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
Ancho–brown sugar grassfed strip steak salad | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
Aussie beef sirloin with almond mojo sauce | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
Aussie Steak Salad | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
Mustard-Pepper Australian Beef with Creamy Coleslaw | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
American "fiesta" Aussie skirt steak salad | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
Grilled Australian Lamb Tacos with Pomegranate-Mint Salsa | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my