Grilled Australian Lamb Tacos with Pomegranate-Mint Salsa | Aussie Beef & Lamb | Malaysia
Ginger-and-garlic rubbed lamb plus a sweet-sour pomegranate and mint relish puts a Mediterranean spin on the beloved Mexican street food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 2 Tbs. coconut oil, melted and slightly cooled
- 2 tsp. minced fresh garlic
- 2 tsp. minced fresh ginger
- Kosher salt and freshly ground black pepper
- 1-1/2 lb. Australian lamb loin or butterflied boneless leg of lamb, at room temperature
- 1 cup pomegranate seeds
- 1/2 cup finely diced red onion
- 2 Tbs. minced fresh jalapeno, more to taste
- 1/4 cup fresh lime juice
- 8 to 10 white corn tortillas, warmed
- 6 oz. queso blanco, crumbled
- 1/2 cup chopped fresh mint
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