American "fiesta" Aussie skirt steak salad | Aussie Beef & Lamb | Malaysia

Ingredients

• 1 each roughly chopped brown onion
• 1/4 cup balsamic vinegar
• 2 tsp extra virgin olive oil
• 1/4 tsp freshly ground pepper
• 1/2 bunch coriander, including stalks
• 2 pounds trimmed Aussie grassfed beef skirt steak
• 1 each yellow pepper, seeds and stem removed, sliced thickly lengthwise
• 1 each red pepper, seeds and stem removed, sliced thickly lengthwise
• 2 each yellow onions sliced thinly into rounds
• 1 tbsp extra virgin olive oil
• 2 large quartered vine-ripened tomatoes
• 1 tbsp balsamic vinegar
• Sea salt and freshly-cracked pepper to taste
• 1 bunch washed arugula
• 14-ounce tin rinsed borlotti beans
• 2 each sliced avocados, ripe
• Extra virgin olive oil to taste