Bruschetta II Recipe from France - Delicious Plum Tomato Bruschetta

Ingredients

• 0.33 cup seasoning oil
• 4 cloves garlic, crushed
• 6 fresh basil leaves, chopped
• 0.13 tsp crushed red pepper flakes
• 1.5 lb (680 g) plum tomatoes, chopped
• 0.5 cup chopped fresh basil
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 loaf french bread (8 oz (227 g)), split horizontally
• small fresh basil leaves for garnish