How to Make the Best Sautéed Greens with Fresh Flavor Boost

Ingredients

• 1 tablespoon (15 mL) olive oil
• 4 cups (about 200 grams) fresh mixed greens, washed and roughly chopped
• 2 cloves garlic, minced
• 1 teaspoon (5 mL) red pepper flakes (optional)
• Juice of 1 lemon (about 2 tablespoons or 30 mL)
• Salt and pepper to taste
• 1 tablespoon (15 mL) balsamic vinegar or apple cider vinegar
• 2 tablespoons (30 mL) grated Parmesan cheese (optional)
• 1 tablespoon (15 mL) fresh herbs for garnish