One-Pot Turkey Chili Verde
Stacy Chapman | Bluebonnet EC 2 tablespoons olive oil 1 yellow onion, chopped 1 1/2 pounds mushrooms (button or cremini), chopped 4 garlic cloves, minced 1 1/2
Keywords
- texas co-op power
- one-pot turkey chili verde
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Cooking tools:
- Blender
- Pot
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, chopped
- 1 1/2 pounds mushrooms (button or cremini), chopped
- 4 garlic cloves, minced
- 1 1/2 teaspoons cumin
- 1 teaspoon dried Mexican oregano
- 1 teaspoon fennel seeds
- 1/2 teaspoon salt, plus more to taste
- 2 pounds ground turkey
- Black pepper to taste
- 1 1/2 pounds tomatillos
- 1 bunch cilantro, chopped
- 1 can white hominy (15 ounces), drained
- 1 cup chicken broth
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