Crab Salad Recipe with Cucumber and Grapefruit
This recipe for crab salad with cucumber and grapefruit is packed full of fresh, zesty flavours and makes a great starter or main. It's also low in calories
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 white grapefruits
- 1 large ripe avocado stoned and cut into chunks
- 1/2 cucumber seeded and sliced
- extra-virgin olive oil
- 75ml buttermilk
- a pinch golden caster sugar
- 2 handfuls lambs lettuce
- 100g white crabmeat
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