Fresh & Light Crab Avocado Grapefruit Salad Recipe | Town & Country Markets
Make a crab, avocado, and grapefruit salad that’s vibrant, refreshing, and simple to prepare - perfect for lunch, brunch, or elegant dinner starters.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Whisk
- Pepper mill
- Plate
Ingredients
- 1 ruby grapefruit
- 1 teaspoon honey
- 2 tablespoons olive oil
- 1 tablespoon roughly chopped fresh tarragon
- 1 ripe avocado, diced or sliced
- 1/3 pound lump crabmeat, picked over for shells (or 1/2 pound cooked shrimp or prawns)
- 1 1/2 cups salad greens
- Salt
- freshly ground black pepper
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