Cream of Jalapeno Soup
This cream of jalapeno soup brings the perfect amount of heat, balanced with a creamy, cheesy base made even creamier with fresh avocado.
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 3 Tbsps butter
- ½ large white onion
- ½ tsp sea salt
- 1 tsp garlic powder
- ¼ tsp paprika
- 2 Tbsps all-purpose flour
- 2½ cup chicken broth
- 2 green onions
- 4 fresh jalapenos
- ¼ cup fresh cilantro
- ¼ cup heavy whipping cream
- 4 oz diced green chiles
- 2 fresh limes ((juiced))
- 2 Tbsps pickled jalapeno juice ((optional))
- 1 small avocado
- ¼ tsp black pepper
- 1½ cups asadero cheese
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