Creamy Jalapeno Soup - Culinary Medicine Home
This Creamy Jalapeno Soup is bright and flavorful and the spiciness is tempered by the creaminess of the goat cheese. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 tsp. Olive oil
- 1 large White or yellow onions (diced)
- 1 pepper Poblano Pepper (seeded and diced)
- 2 pepper Jalapeno pepper (stemmed, seeded, and diced)
- 2 large ear Corn, sweet, yellow, raw (kernels shucked from cob)
- 2 cups No salt added vegetable stock
- 4 quarts Water (divided)
- 1/4 tsp. Salt
- 12 ounces Boneless, skinless chicken breast
- 1/2 cup Coriander (cilantro) leaves, raw
- 4 ounces Semisoft goat cheese
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