Braised Wuxi Pork Ribs | Chow with Jao

Ingredients

• 2 pounds pork ribs (baby back ribs cut into 1.5 inches)
• Drizzle of vegetable oil
• 5 slices ginger
• 3 scallions (cut into 3 inch sections)
• 45 grams rock sugar
• 1 tablespoon honey
• 1/4 cup Shaoxing wine
• 1/4 cup soy sauce
• 1 tablespoon dark soy sauce
• 1/4 cup chicken stock
• 2 star anise flowers
• 2 whole cloves
• 1 small piece of cinnamon