Wuxi Spare Ribs | I've Been Cooking
Wuxi Spare Ribs are a classic Chinese dish bursting with flavor, characterized by tender, sweet, and savory braised ribs that are perfect for a hearty meal.
Keywords
- Wuxi Spare Ribs
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Pork Spare Ribs - 2 pounds
- Dark Soy Sauce - 1/4 cup
- Light Soy Sauce - 1/4 cup
- Shaoxing Wine - 1/4 cup
- Brown Sugar - 1/2 cup
- Star Anise - 2 pieces
- Ginger - 1 inch, sliced
- Garlic - 3 cloves, minced
- Scallions - 2, sliced
- Water - 2 cups
- Sesame Oil - 1 tablespoon
- Vinegar - 1 tablespoon
- Cornstarch - 1 tablespoon (mixed with 2 tablespoons water for slurry)
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