Bringin’ Ramen Down Home with Nashville’s Sarah Gavigan - lifeandthyme
Chef Sarah Gavigan brings ramen to Nashville by way of Los Angeles with her restaurant, Otaku Ramen, and to home cooks with her book, Otaku Ramen: Mastering Ramen at Home.
Ingredients
- 1 5-6 pound chicken
- 2 chicken wings
- 2 chicken legs (skin on)
- 2 pounds chicken feet
- 2 cups thinly sliced ginger, skin on
- 1 12-by-12” piece of konbu
- 8 cups of water (or 2:1 water to bones ratio using weight)
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