Grilled Salmon with Ginger-cilantro pesto on Sautéed Greens | Cruise Scoop

Ingredients

• 1 cup chopped fresh cilantro
• 1/3 cup chopped scallions, white and light green parts only, plus 1 extra scallion thinly-sliced (for garnish)
• 1/3 cup salted roasted macadamia nuts, roughly chopped
• 1/4 cup chopped peeled fresh ginger
• 1/4 teaspoon cayenne pepper
• 7 tablespoons vegetable oil, divided
• salt and freshly ground black pepper
• 4 (6-ounce) salmon steaks or fillets, 1 inch thick
• 1 1/2 teaspoons minced garlic
• 2 tablespoons extra virgin olive oil
• 2 bunches arugula or 3 bunches watercress, coarse stems discarded and the greens rinsed but not spun dry