Fish Stick Tacos with Avocado-Lime Slaw Recipe | Samsung Food App
Add the slaw for a creamy, zesty crunch, or enjoy with diced avocado and a squeeze of lime juice.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
- Microplane
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Fork
- Whisk
- Skillet
- Kitchen towel
- Measuring spoon
- Cutting board
- Chef's knife
- Refrigerator
- Airtight container
Ingredients
- 1 package (19 oz.) 20-count frozen fish sticks
- 1⁄2 medium ripe avocado
- 1 small lime, divided (half zested and juiced, half cut into small wedges)
- 2 tsp. honey
- 1⁄2 tsp. kosher salt
- 1⁄8 freshly ground black pepper (optional)
- 1 tbsp. extra-virgin olive oil
- 2 1⁄2 cups shredded coleslaw mix
- 1 package (12-count) street taco flour tortillas
- Shredded Mexican-style cheese blend
- Hot sauce (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fish Tacos with Avocado-Lime Crema | Recipe Cart
getrecipecart.com
Fish Tacos with Lime Slaw
slenderkitchen.com
Fish Stick Taco Salad Recipe | Gorton's Seafood
gortons.com
Fish Tacos with Avocado-Cabbage Slaw Recipe - (4.3/5)
keyingredient.com
Spiced Fish Tacos with Slaw and Avocado Cream
womensweeklyfood.com.au
Shrimp Tacos with Lime Slaw Recipe - (4.5/5)
keyingredient.com
Chili Lime Fish Tacos Recipe | Gorton's Seafood
gortons.com
Fish Tacos with Cabbage Slaw and Avocado Crema - Oliva!
olivaevoo.com