Ingredients
- 200 g sushi rice
- 350 g boneless skinless pork belly
- 3 - 4 fresh shiitake mushrooms
- 25 g carrot
- 20 g canned water chestnuts
- 5 - 10 g piece fresh ginger
- 20 g spring onion/shallot
- 2 pinches ground white pepper
- ½ tsp salt
- ½ tsp white sugar
- 1 tsp gluten free cornflour
- 20 g soy sauce
- 600 g water
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