Slow-Cooker Spiced Fruit Recipe: How to Make It

Name: Slow-Cooker Spiced Fruit Recipe: How to Make It
Total time: 190 min
Ingredients: 1 can (20 ounces) pineapple chunks, drained; 1 can (15-1/4 ounces) sliced peaches, drained; 1 can (15-1/4 ounces) sliced pears, drained; 1 can (15 ounces) apricot halves, drained; 1 can (11 ounces) mandarin oranges, drained; 1 jar (10 ounces) maraschino cherries, drained; 8 whole cloves; 2 cinnamon sticks (3 inches); 1/2 cup packed brown sugar; 1/2 teaspoon curry powder; 1 cup white wine or white grape juice; 1/2 cup slivered almonds, toasted

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My late aunt who lived in Hawaii gave me this cherished recipe. She would prepare a traditional tropical meal for us whenever we visited and always included this fruity delight. I always think of her...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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