Asian Pear Tart Recipe

Ingredients

• CRUST
• 1 1/3 cups flour
• 1/3 cup packed dark brown sugar
• 1/3 cup finely chopped pecans
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 2/3 cup butter, softened
• FILLIN6
• 3 Kingsburg Orchards Asian pears (about 2 pounds)
• 1/3 cup butter
• 1 1/2 teaspoons ground cinnamon
• 1/3 cup toasted chopped pecans