Ingredients
- 600 g de solomillo de cerdo
- 50 g salsa de soja
- 300 g de tallarines de arroz
- 50 g de aceite de girasol
- 2 dientes de ajo
- 1 cucharadita de jengibre fresco
- 150 g de cebolla roja
- 150 g de pimiento rojo
- 150 g de zanahoria
- 1 cucharadita de cinco especias chinas en polvo
- 1280 g de agua
- 70 g de salsa de ostras
- 1 cucharadita de azúcar moreno
- 100 g de tirabeques
- 150 g de pak choi baby
- 1 cucharadita de sal
- 1 chile rojo fresco
- 2 cucharadas de anacardos tostados sin sal
- 2 cebolletas tiernas
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