Torró De Gema Cremada Recipe - Great British Chefs
Turróns are a hugely popular Christmas confection throughout Spain over the festive season. Cristina Sánchez and Eduard Sellabona share their recipe for the exquisite Catalonian variety of torró...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 egg yolks
- 2 tsp vanilla extract
- 175g of ground almonds
- 200g of icing sugar
- caster sugar, for dusting
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