Crema Catalana Recipe from Spain with Egg Yolks and Cinnamon
Indulge in the rich flavor of this traditional Spanish dessert made with a delicious blend of egg yolks, milk, cinnamon, cornstarch, zest, and sugar. Perfect for adding a touch of decadence to any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 8 egg yolks
- 1 liter of whole milk
- 1 cinnamon stick
- 30 g of Maizena (cornstarch)
- 1 zest of lemon
- 200 g of sugar
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