Roasted Butternut Squash with Ginger and Five-Spice | Christopher Kimball’s Milk Street | Recipes, T
In this dish, butternut squash is cut it into chunks and roasted, then seasoned with fresh ginger and Chinese five-spice to complement its natural sweetness.
Keywords
- Milk Street
- Food
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.177milkstreet.com.
Ingredients
- 4 pounds butternut squash, peeled, seeded and cut into 1-inch chunks
- 3 tablespoons salted butter, melted
- 2 tablespoons finely grated fresh ginger
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