Indian Lentil Stew by feastr

Ingredients

• ½ Bell pepper, red (~ 2.6 oz)
• ½ Garlic clove (~ 0.1 oz)
• ¾ in Ginger (~ 0.4 oz)
• ½ Green onion (~ 0.6 oz)
• 1 ⁠½ Tbsp Peanuts
• ½ cup Coconut milk
• 8.8 oz Tomatoes, diced, canned
• ¾ cup Vegetable broth
• 1 tsp Yellow mustard
• ½ cup Red lentils
• 2 tsp Olive oil
• 1 tsp Curry powder
• Salt
• Black pepper