Vegan BBQ Sandwich with Autumn Glory Slaw
Vegan BBQ lentil sloppy joes with apple slaw. A hearty, healthy plant-based dinner packed with bold flavor and texture.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Stove
- Toaster
- Plate
Ingredients
- 1 cup green or brown lentils, rinsed and picked over
- 1 tablespoon olive oil
- 1 small white or yellow onion, finely chopped
- 1 cup packed finely shredded carrots (freshly shredded, see notes)
- 2 tablespoons molasses
- ¾ teaspoon smoked paprika
- ½ teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 cup BBQ sauce
- 2 cups shredded green cabbage
- 2 Autumn Glory apples, shredded
- 1 tablespoon fresh lemon juice
- ½ cup vegan mayo
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon black pepper
- 4 whole wheat hamburger buns for serving
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