Easy Gluten and Egg Free Oatmeal… | Bob's Red Mill Natural Foods

Name: Easy Gluten and Egg Free Oatmeal… | Bob's Red Mill Natural Foods
Total time: 25 min
Ingredients: 2 Tbsp Gluten Free Egg Replacer prepared according to package directions (or 2 Flax Eggs or 2 Eggs) (20 g); ¾ cup Gluten Free 1-to-1 Baking Flour (111 g); 1 ¼ cups Gluten Free Quick Cooking Rolled Oats (225 g); ⅔ cup Light Brown Sugar (150 g); 1 tsp Baking Powder; ¼ tsp Salt; ¾ cup Light Extra Virgin Olive Oil (180 mL); ½ tsp Vanilla; ½ cup Raisins (86 g)

www.bobsredmill.com

These delicious cookies are made with pantry staples and are gluten and egg free!

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Ingredients

2 Tbsp Gluten Free Egg Replacer prepared according to package directions (or 2 Flax Eggs or 2 Eggs) (20 g)
¾ cup Gluten Free 1-to-1 Baking Flour (111 g)
1 ¼ cups Gluten Free Quick Cooking Rolled Oats (225 g)
⅔ cup Light Brown Sugar (150 g)
1 tsp Baking Powder
¼ tsp Salt
¾ cup Light Extra Virgin Olive Oil (180 mL)
½ tsp Vanilla
½ cup Raisins (86 g)