Shrimp with Warm Caper Vinaigrette - mds.CulinaryMedicine.org

Shrimp with Warm Caper Vinaigrette - mds.CulinaryMedicine.org

mds.culinarymedicine.org

There are recipes that should be cooked slowly & this Shrimp with Warm Caper Vinaigrette is one of them.

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Ingredients

  • 4 tsp Olive oil
  • 1 Large Shallots, raw (finely minced)
  • 8 Ounces Shrimp, raw (peeled and deveined)
  • 2 Tbsp, drained Capers
  • Lemon juice 1/2 lemon yields
  • 1/8 tsp Salt
  • 1 to taste Black pepper
  • 1 tsp Maple syrup
  • 1 tsp Lemon zest (minced)
  • 1 tsp Fresh thyme

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