Shrimp with Warm Caper Vinaigrette - mds.CulinaryMedicine.org
There are recipes that should be cooked slowly & this Shrimp with Warm Caper Vinaigrette is one of them.
Ingredients
- 4 tsp Olive oil
- 1 Large Shallots, raw (finely minced)
- 8 Ounces Shrimp, raw (peeled and deveined)
- 2 Tbsp, drained Capers
- Lemon juice 1/2 lemon yields
- 1/8 tsp Salt
- 1 to taste Black pepper
- 1 tsp Maple syrup
- 1 tsp Lemon zest (minced)
- 1 tsp Fresh thyme
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