Crab Cakes With Lemon & Caper Vinaigrette | Canadian Living

Ingredients

• 1/2 cup olive oil
• zest and juice of 1 lemon
• 1/4 cup caper , rinsed and chopped
• 1/4 cup chopped fresh basil
• 1 clove garlic , finely chopped
• salt and pepper
• 500 g frozen crabmeat , thawed and drained
• 1 egg , beaten
• 1/3 cup mayonnaise
• 1 clove garlic , chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon seafood seasoning (such as Old Bay)
• 2 tablespoons chopped green onions
• 1/2 cup dried bread crumbs
• 1 cup panko bread crumbs
• 1/4 cup unsalted butter , divided
• 2 tablespoons olive oil , divided
• greens of your choice (spring mix, watercress, Boston lettuce, etc.)
• Iron 2.5 mg
• Fibre 2 g
• Sodium 925 mg
• Sugars 3 g
• Protein 21 g
• Calories 550
• Total fat 42 g
• Cholesterol 135 mg
• Saturated fat 10 g
• Total carbohydrate 22 g