Low FODMAP Kale Salad with Roasted Butternut Squash and Pomegranate - FODMAP Everyday
A hearty fall or winter kale salad chock full of sweet, creamy butternut squash & juicy fresh pomegranates. Add a crunch of pumpkin seeds & you have a meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 2 1/2 pounds (1.2 kg) butternut squash, (peeled, seeded and cubed (2.5 cm))
- 1/2 cup (120 ml) garlic-infused olive oil,
- Kosher salt
- Freshly ground black pepper
- 1/2 cup (59 g) raw pumpkin seeds (pepitas)
- 1/4 cup (60 ml) fresh lemon juice
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon pure maple syrup
- 1 1/2 pounds (680 g) Lacinato kale,
- 1 cup (about 100 g) finely grated Parmesan cheese
- 1 cup (174 g) pomegranate seeds
More Like This
Fall Salad with Roasted Butternut Squash, Kale Chips, and Pomegranate Seeds
saveur.com
Pumpkin Kale Pomegranate Salad Recipe | Say Mmm
saymmm.com
Low FODMAP Kale, Carrot & Apple Salad - FODMAP Everyday
fodmapeveryday.com
Kale and Roasted Butternut Squash Salad by Jessi's Kitchen - FoodSocial
foodsocial.io
Roasted Butternut Squash Kale Salad with Pomegranate dressing by Priyanka Nadkarni - FoodSocial
foodsocial.io
Kale Salad with Butternut Squash & Pomegranate Vinaigrette - Marla Meridith
marlameridith.com
Kale Salad with Butternut Squash & Pomegranate Vinaigrette - Marla Meridith
marlameridith.com
Quinoa Salad with Pomegranate, Kale & Butternut Squash | Recipe Cart | Recipe Cart
getrecipecart.com