Quick roast lamb recipe | Good Food
When you want the roast experience but haven't got hours to spare, this version is the ideal alternative, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 400g new potatoes
- 250g Chantenay carrots or large carrots cut into big chunks
- 1 tbsp oil plus a little more for the lamb
- 1 sprig rosemary leaves chopped
- 100ml red wine
- 100ml lamb stock (from a cube is fine)
- redcurrant jelly
- 4 lamb chops or cutlets
- green beans or other veg, to serve
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