Roast lamb with redcurrant sauce | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roast lamb with redcurrant sauce & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 600 g Red skin potato, (pontiac), cut into thick wedges
- 2 tsp Olive oil
- 1 tsp Ground paprika
- 6 medium Tomato(es), (roma), halved lengthways
- 3 medium Zucchini, cut into 4cm pieces
- 560 g Lamb leg roast, raw, (600g fat trimmed), or mini roast
- 1 cup(s) Chicken stock, (250ml)
- 3 tsp Cornflour
- 1 tbs Redcurrant jelly
- 200 g Green string beans, trimmed
- 1 x 3 second spray(s) Oil spray
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