Grilled Salmon in Toasty Peanut Salsa - Rick Bayless
Grilled Salmon with Toasty Peanut Salsa - A flavorful dish from Rick Bayless, perfect for seafood lovers. Serve | Serves 4 | 🐟🔥
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Ingredients
- 3 unpeeled garlic cloves
- 3 dried guajillo chiles, stemmed, seeded and torn into large pieces
- 2 canned chipotles en adobe, stemmed and roughly chopped
- 1 cup roasted, unsalted peanuts
- Salt
- 4 5-to-6-ounce boneless, skinless salmon fillets (preferably from wild-caught salmon)
- A little olive or vegetable oil
- 2 green (or fresh spring “knob”) onions OR 2 fresh ramps
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