Pigeon, Sorrel and Lentils
Discover delicious pigeon recipes that showcase this flavourful meat! Perfect for gourmet dishes or rustic meals, explore new culinary ideas today!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rivercottage.net.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Skillet
- Plate
- Mixing bowl
- Measuring spoon
- Spoon
- Kettle
- Stove
Ingredients
- 100g Puy lentils
- 1 garlic clove, bashed
- 1 bay leaf (optional)
- A few parsley stalks (optional)
- 1 tablespoon olive oil
- 8 pigeon breasts
- 50g butter
- 300g fresh sorrel, larger leaves stripped from the stalks, roughly shredded
- 1 tablespoon double cream
- Sea salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pigeon with Blackberries and Chanterelles
rivercottage.net
Pigeon Breasts with Morello Cherry Sauce
rivercottage.net
Mackerel with Puy lentils and parsley
rivercottage.net
Puy Lentil and Spinach Soup
rivercottage.net
Pigeon and Bacon Burgers
rivercottage.net
Pork and Pumpkin Curry
rivercottage.net
Master the Pork Pie
rivercottage.net
Pigeon Ravioli
shootinguk.co.uk