Pigeon with Blackberries and Chanterelles
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- Rapeseed oil, for cooking
- 4 plump pigeon breasts
- 2 good handfuls of chanterelles, trimmed and brushed clean of grit
- A knob of butter
- A good handful of blackberries
- A couple of handfuls of salad leaves
- Sea salt
- freshly ground black pepper
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