Custard slice recipe | Good Food
A glorious pastry classic that's tricky to get perfect, but lends a touch of patisserie luxury on an afternoon tea stand, from BBC Good Food.
Ingredients
- 500g pack puff pastry
- 50g flaked almond
- 3 tbsp icing sugar for dusting, plus extra to serve
- 1 gelatine leaf
- 750ml whole milk
- 250ml double cream
- 1 vanilla pod halved lengthways
- 100g cornflour
- 25g custard powder
- 3 egg yolks
- 140g caster sugar
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