Crispy Seafood Tacos with Pineapple Tarragon Salsa

Ingredients

• 1 cup (250 mL0 finely diced ripe pineapple
• ½ cup (125 mL) finely diced tomato
• 1 green onion, finely chopped
• 3 tbsp ( 45 mL) lime juice, divided
• 1 tbsp ( 15 mL) honey
• 2 tsp ( 10 mL) finely chopped fresh tarragon
• ¾ tsp ( 4 mL) each salt and pepper, divided
• 1 egg white
• 2 tbsp ( 30 mL) cornstarch
• 2 tsp ( 10 mL) chipotle chili powder
• 1 lb ( 500 g) Supreme Seafood Mix
• 1/3 cup ( 75 mL) canola oil, divided
• 1 cup ( 250 mL) shredded lettuce
• 8 small corn or flour tortillas, warmed