Vanilla-Citrus Sponge Cake – Simmer + Sauce

Name: Vanilla-Citrus Sponge Cake – Simmer + Sauce
Total time: 60 min
Ingredients: 8 large eggs, room temperature; 1/3 cup matzo cake meal; 1/3 cup potato starch; 1 tablespoon lemon juice; 3 tablespoons Kosher for Passover coconut oil or unsalted Passover margarine, melted; 3/4 cup sugar; 1 vanilla bean, split lengthwise, seeds only; 1/2 teaspoon salt, divided; 1 tablespoon fresh lemon zest; Confectioners' sugar for dusting

simmerandsauce.com

Light and fluffy Vanilla-Citrus Sponge Cake perfect for any occasion. Tender layers of flavor in every bite!

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Ingredients

8 large eggs, room temperature
1/3 cup matzo cake meal
1/3 cup potato starch
1 tablespoon lemon juice
3 tablespoons Kosher for Passover coconut oil or unsalted Passover margarine, melted
3/4 cup sugar
1 vanilla bean, split lengthwise, seeds only
1/2 teaspoon salt, divided
1 tablespoon fresh lemon zest
Confectioners' sugar for dusting