Brownie Cheesecake - Gluten/Nut-free - Glowing Blush

Ingredients

• 1 cup rice flour
• 1 cup coconut milk from a can (full fat)
• 1/2 cup soy milk (or any other plant milk) (can be substituted with water)
• 3/4 cup coconut sugar (sweetener of your choice)
• 1/2 cup unsweetened cocoa powder
• 1/4 cup corn starch
• 2 tbsp ground flax seeds
• 1 tsp vanilla extract
• 1/4 tsp baking powder
• pinch of salt
• 12.3 oz vegan cream cheese or extra firm silken tofu (350 gr)
• 5 tbsp coconut sugar
• 3 tbsp lemon juice
• 2 tbsp corn starch