Chicken Parmesan Casserole | Just A Pinch Recipes
For homemade garlic croutons, butter both sides of the bread. Preheat the oven to 300 degrees F. Sprinkle with garlic salt. Sprinkle parsley on both sides. Cut buttered bread...
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Cooking tools:
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Baking dish
- Spoon
- Grater
- Plate
Ingredients
- ## HOMEMADE GARLIC CROUTONS
- 1/4 cup(s) softened butter
- 1 teaspoon(s) garlic salt
- 1 loaf of Italian bread
- 2 tablespoon(s) parsley
- ## CASSEROLE
- 2 tablespoon(s) olive oil
- 2 clove(s) garlic, crushed
- - red pepper flakes, to taste
- 5-6 - chicken breasts, skinless, boneless
- 2 cup(s) marinara sauce
- 1/4 cup(s) fresh basil
- 8 ounce(s) mozzarella cheese, shredded
- 4 ounce(s) Parmesan cheese, shredded
- 1 batch homemade croutons
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