Chicken Parmesan Casserole Recipe - (4.2/5)
Chicken Parmesan Casserole made with diced chicken and layered with red sauce, mozzarella cheese and topped with croutons. Serve over your favorite pasta.
Keywords
- Chicken Parmesan Casserole
- recipe
- chicken parmesan
- chicken casserole
- chicken
- chicken breasts
- casserole
- baked
- oven
- main dish
- lunch
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 pounds boneless, skinless chicken breasts, cubed
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes, or more if you want it hot
- 1/4 cup fresh basil, finely chopped
- 2 cups marinara/pasta sauce
- 1 1/2 cups 2% reduced fat shredded mozzarella cheese, divided
- 2 ounces Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided
- 3 1/2 ounce garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)
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