Thai Scallop Saute Recipe: How to Make It
Just open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. —Taste of Home Test Kitchen
Keywords
- stir fry scallops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 teaspoons olive oil, divided
- 1-1/2 pounds sea scallops
- 2 cups fresh broccoli florets
- 2 medium onions, halved and sliced
- 1 medium zucchini, sliced
- 4 small carrots, sliced
- 1/4 cup Thai peanut sauce
- 1/4 teaspoon salt
- Hot cooked rice
- Lime wedges, optional
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