Scallops in Thai Seafood Sauce | Just A Pinch Recipes
Season the scallops with salt and pepper. Set aside. Place the garlic, chiliies, cilantro, fish sauce, Agave, and lime juice in a food processor and process until well...
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Ingredients
- 24 scallops patted dry
- salt and pepper
- 2 tablespoon(s) olive oil
- 2 clove(s) garlic peeled
- 2 fresh thai chili
- 1/4 cup(s) fresh cilantro
- 1 tablespoon(s) fish sauce
- 3 tablespoon(s) agave syrup or honey
- 4 tablespoon(s) lime juice
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