Tuna Hand Rolls (Using Canned Tuna) Recipe

Ingredients

• 10 ounces dry rice (sushi rice, rinsed, this is 1 1/2 cups rice)
• 2 tablespoons rice vinegar (unseasoned)
• 2 teaspoons sugar
• 1/2 teaspoon kosher salt
• 2 tablespoons mayonnaise
• 1 tablespoon sriracha
• 1 teaspoon sesame oil
• 8 ounces oil-packed tuna (drained, two 4 ounce cans)
• 1 scallion, dark green and white and pale green parts separated and thinly sliced
• kosher salt
• sesame seeds, toasted (garnish)
• 1 package (1 ounce) nori sheets (halved lengthwise, you will need 10 nori sheets)
• 1 cucumber (English cucumber, cut into 3 inch matchbook size pieces)
• 1 avocado, sliced
• 1 cup kimchi (Napa cabbage kimchi, chopped)
• 1 cup sprouts (pea sprouts tendrils, or avocado sprouts)
• 2 ounces trout fish( or salmon roe, optional)