Savory Spinach & Mushroom Breakfast Quesadillas - OttoChef AI | Discover Delicious Recipes
For a time-saving tip, you can prepare the vegetable filling the night before and refrigerate it. In the morning, just scramble the eggs and assemble Ready in 3
Ingredients
- 8 large flour tortillas
- 4 cups baby spinach
- 8 oz cremini mushrooms
- 1 medium red bell pepper
- 1 medium shallot
- 2 cloves garlic
- 6 large eggs
- 2 tablespoons milk
- 1 cup shredded pepper jack cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh chives
- 1 medium avocado
- 1/4 cup sour cream
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