Prawn cutlets with crab - 9Kitchen

Ingredients

• 1kg green king prawns
• 105g (¾ cup) plain flour
• 2 eggs
• 60ml (¼ cup) milk
• 150g (1½ cups) packaged dry breadcrumbs
• oil, for deep frying
• Filling
• 30g butter (or substitute)
• 1 tablespoon finely chopped celery
• 1 tablespoon finely chopped
• green pepper
• 1 clove garlic
• 1 tablespoon flour
• 80ml (1/3 cup) milk
• 340g canned crab
• ½ cup fresh breadcrumbs
• ½ teaspoon Worcestershire sauce
• ½ teaspoon lemon juice
• 1 teaspoon salt